Food Industry jobs in Delhi India
1. EHS Executive - Delhi Okhla - From Food Industry
Hiring for OASIS
Job Description
Roles and Responsibilities
Responsible for Documentation and investigate environment, health and safety complaints. Collect data, analyze data and create reports, recommendations and communications.
Look after licensing work. Work to implement and audit procedures.
Required Candidate profile
Must have experience as EHS Executive
Graduate with good communication skills.
Perks and Benefits
Salary - upto 45k (ctc)
Job Location - Okhla , New Delhi
Contact - sakshi.oasis@gmail.com
Role:Environment Health and Safety - Other
Salary: 3,00,000 - 4,50,000 P.A.
Industry:Hotels & Restaurants
Functional Area:Environment Health & Safety
Role Category:Environment Health and Safety - Other
Employment Type:Full Time, Permanent
Education
UG:Any Graduate
Company Profile
OASIS
A Leading Chain Of Cake and Pastry Outlets Pan India
Contact Company:OASIS
Address:Okhla, Delhi
2. Quality Assurance Executive For QSR - Delhi
Job Description
Job description
JOB SUMMARY: Taking care of in-house quality procedures, standards and specifications. working with operating staff to establish standards, systems and procedures.
Developing & Maintaining Raw Material Specifications.- Developing & Maintaining FG ( Finished Goods ) Specifications.
- Inspect , approve all Labels , Tags, Ingredient Lists.
- Approved Brands & Approved Vendors List.
- Collecting & Holding Control Samples ( of Daily Production, esp of Spl/Large/VIP Orders).
- Conduct Sensory Evaluation of Day to day Production (based on FG Specs).
- Conduct Sensory Evaluation of any New Product / Festival Special.
- Prepare response / Respond to customer or Client Complains, Feedback's.
- Check Receiving - Fresh Veg & Fruits , Milk etc randomly.
- Check Vendor samples / Any new Material - First Time Supply.
- Define / Laydown Staff Hygiene Guidelines , Check Report.
- Assist in developing Cleaning Schedules/ SOP.
- Advise, Assist Mgt in all Product & Process related Due Diligence , compliance etc.
- Represent Mgt/ part of Core Team meeting, interacting with New Clients ,Presentations etc.
- External Lab Analysis of Food & Water Samples (Due Diligence).
- Define/Laydown Guidelines for Pest Control, Check & Report.
- Define/ Laydown requirements for Log Books, Records as per Local Municipal, FSSAI, Clients guidelines, in keeping with principals of HACCP & general Good Practices.
- Plan , Prepare, Train, Co-ordinate & Facilitate all Internal & External ( authorities or Clients) Audits Ensure Compliance.
Contact Details:
Nita Nalawade
OASIS
Interested candidates send resume on nitanalawadeoasis@gmail.com
Role:QA / QC Executive
Salary: 2,00,000 - 3,00,000 P.A.
Industry:FMCG
Functional Area:Quality Assurance
Role Category:Production & Manufacturing
Employment Type:Full Time, Permanent
Education
UG:Any Graduate
Company Profile
OASIS
Leading Bakery Pastry Outlet
Contact Company:OASIS
Address:Leading Bakery Pastry Outlet
3. Food and Beverage Executive
- Supervise Food and Beverage Outlet operations
- Communicate and delegate tasks to the team
- Ensure compliance of brand standards
- Manage guest queries in a timely and efficient manner
- Represent needs of the team
- Assist Food and Beverage management with achieving financial targets
- Assist Food and Beverage management with training and development of team members
- Assist with annual and mid-year appraisals with team members under your responsibility
- Comply with hotel security, fire regulations and all health and safety legislation
- Be environmentally aware
- Assist other departments wherever necessary and maintain good working relationships
A Food and Beverage Executive serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Previous Food and Beverage experience
- Committed to delivering high levels of customer service
- Positive attitude
- Good communication skills
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous experience in hotel industry
- Previous experience in supervising and/or delegation
- Willingness to develop team members and self
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
4.CDP ( Bakery & Pastry) - Delhi (Okhla)
Hiring for Oasis
Job Description
Roles and Responsibilities
Knowledge of different variety of Pastry.
The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure
Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.
Ensure of safety and hygiene procedures being adhered to.
Quality and portion control
Indenting raw materials as per the production and requirement.
Checking the quality of received perishables.
Interacting with guest incase of some allergies or food complaints.
Food cost and wastage control.
Liaison between the junior staff and the Executive chef.
Desired Candidate Profile
Ensuring food standards, preparation, presentation and cooking techniques meet our standard guidelines. - Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way. - Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines.
Contact Details:-
Sakshi.oasis@gmail.com
OASIS
Role:Chef De Partie / Demi Chef De Partie
Salary: 2,25,000 - 4,50,000 P.A.
Industry:Hotels & Restaurants
Functional Area:Food, Beverage & Hospitality
Role Category:Kitchen / F&B Production
Employment Type:Full Time, Permanent
Education
UG:Any Graduate
Company Profile
OASIS
A Leading Chain Of Cake and Pastry Outlets Pan India
Contact Company:OASIS
Address:Okhla - New Delhi
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